Root Beer Float

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Published August 27th, 2014

Root Beer Float

By Susie Iventosch

Photos Susie Iventosch

INGREDIENTS (per drink)

1-2 scoops of caramel praline crunch frozen yogurt (or your choice of yogurt or ice cream)

1 shot (1.5 oz.) Bailey's Irish Cream (use Bailey's Coffee Creamer for non-alcoholic version)

1/2 shot Amaretto (use 1/4 teaspoon almond extract for non-alcoholic version)

1-2 tablespoons candied nuts, coarsely chopped (cashews or pecans are good)

Root beer (4-8 oz.)

DIRECTIONS

In a frosty mug, place 2-3 scoops of frozen yogurt, add Bailey's Irish Cream and Amaretto, (or

1 shot Bailey's Coffee Creamer plus 1/4 teaspoon almond extract for virgin drinks), sprinkle in candied nuts and fill to top with root beer. Serve with a spoon!



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