Published June 24th, 2009
Europa's German Meatloaf
By Susie Iventosch
Photo Susie Iventosch

2 lbs. of lean ground beef
2 eggs
3 tablespoons tomato puree
1 tablespoon ground oregano
1 tablespoon powdered beef bouillon
1 teaspoon black pepper
1 teaspoon granulated garlic
2 tablespoons dried chopped onion
1/2 cup red wine
1/2 cup milk
11/2 cups bread crumbs


Mix all ingredients together, form into a loaf, bake at 350 until done, about 45 minutes. Cook for 15 minutes before cutting into slices. Serve with brown gravy mixed with sauteed onions, mushrooms and a little red wine. (Or, as I did, serve with your favorite mustard and Gruyere cheese on the side!)

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