1 bag ready-to-eat lettuce mix (I like butter lettuce and radicchio)
2 sliced carrots
½ avocado, cubed
½ cup pomegranate seeds
½ cup raw walnuts or pine nuts
½ cup raw sunflower seeds
½ cup gluten-free croutons (available from health food stores, or cut gluten free bread into cubes, toss with dried herbs and olive oil, and toast in a 350 degree oven for 10 mins.)
2 sliced carrots½ avocado, cubed½ cup pomegranate seeds½ cup raw walnuts or pine nuts½ cup raw sunflower seeds½ cup gluten-free croutons (available from health food stores, or cut gluten free bread into cubes, toss with dried herbs and olive oil, and toast in a 350 degree oven for 10 mins.)Reach the reporter at:
Lamorinda Weekly, Moraga CA