Published 2/3/2010
Marys' Baking Mix
Ingredients:
2 cups brown rice flour
2 cups white rice flour*
1 1/3 cup potato starch*
2/3 cup tapioca flour*
Blend flours well with whisk, then use. Refrigerate any unused portion in a tightly sealed container. Will remain fresh for up to 4 months.
*(available in Asian markets)
(From "The Gluten-Free Italian Cookbook"; available at www.thedr.com/store).



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