 | | | Mediterranean Potato Salad Photo Susie Iventosch
| | | | | | There is almost always a good occasion for potato salad in the summertime ... picnics, barbecues and patio parties, to name a few. While the traditional potato salad, made with boiled eggs, mayonnaise and celery is delicious, there are other fun ways to prepare potato salad that will please those non-mayo eaters that may inhabit your world! (I have three such people in my family.)
Last week, my son's girlfriend was helping me in the kitchen and together we came up with this rendition using Kalamata olives, sundried tomatoes and feta cheese, some of my favorite ingredients. Though we did not have any on hand, marinated artichoke hearts might be really delicious in this salad, too.
Don't worry about being precise on the quantities, because you can easily add more or less of any of the ingredients, or even add others that come to mind, to create a salad that pleases you!
|
Lamorinda Weekly, Moraga CA