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A wonderful weekend recipe: Chilaquiles with Tomatillo Salsa
We just spent a week in Mexico, and I discovered a breakfast dish that is absolutely delicious!
I am not sure why I've never seen or tried it before, because it's practically on every ...
By Susie Iventosch



Scrumptious salad offers perfect combination of sweet and savory
This is a really fun salad to serve because people love the surprise combination of fresh and dried fruits along with avocado, spiced nuts and blue cheese. Butter lettuce is a great foil for these ingredients, because it's very light and tender, while the rest of the ...By Susie Iventosch



A refreshing twist to a summertime staple
My daughter and I love this particular takeout restaurant in New York City called Ilili Box. It's located in the City Kitchen, an upstairs eatery with about eight food stalls, situated right near Times Square. Ilili Box serves the most amazing caramelized Brussels ...By Susie Iventosch



A perfect stack of sumptuous strawberries and cream
I found some hydroponic strawberries at the market the other day, which not only piqued my curiosity, but also totally reminded me that we're getting close to strawberry shortcake season! Soon we will have beautiful, local strawberries adorning the produce shelves, ...By Susie Iventosch



Chili Corn Hash hot off the grill
Grilled peppers and barbecued corn are two family favorites in our household. One day last week when my parents were in town, we had half the amount of each of these veggies we needed to serve as a side dish with tacos. In order to make our supply stretch for the ...By Susie Iventosch



Cilantro-based sauce a perfect pairing for seafood this spring
Mojo verde, literally meaning "green sauce" in Spanish, is a condiment that packs a punch from the first taste of cilantro and garlic to the tartness of lime juice and sherry vinegar. Originating in the Canary Islands, mojo verde is primarily used to accompany fish or ...



Say goodbye to winter with this white bean chicken chili
My mom has always been an amazing cook, and she instilled in me a love of cooking from a very early age. Even at 86 years old, she still loves cooking and stays very busy in the kitchen testing new recipes and altering old favorites to better suit today's healthy ...By Susie Iventosch



Turn plain rice to perfection: Dried Fruit and Nut Rice Pilaf
Multigrain rice medleys are really nice, if cooked well. The problem for me is that they often end up mushy, with some of the grains perfectly cooked, while others in the mixture are either over- or undercooked. This is why I choose basmati rice almost exclusively ...By Susie Iventosch



Duck confit
(Serves 4)
For duck:
4 Pekin or Long Island duck hindquarters (legs and thighs attached)
By Susie Iventosch



Duck confit with caramelized shallot sauce a superb winter dish
During college, I spent a summer session at the Sorbonne in Paris and fell in love with France, the French and especially French cuisine. On the rare occasion that my best friend and I could afford such a meal on our slender student budgets, (we normally grabbed a ...By Susie Iventosch



Sweet puffy, and pink melt-in-your-mouth Valentine's Day treats
When I was a young girl, I used to love to cook with my grandmother in her vintage '60s Orinda kitchen. One day when I was visiting her from my home state of Michigan, we made these amazing meringue cookies with mint chocolate chips. She called them "forgotten" ...By Susie Iventosch



Stuffed poblano peppers pack a flavorful punch
A few years ago, while I was conducting the arduous task of roasting and peeling poblano peppers to stuff and bake, I had an epiphany. Despite placing the roasted peppers in a paper bag to loosen the skins, it is always so difficult to remove all of the skin without ...By Susie Iventosch



Set the table with stuffed mushrooms as side dish or appetizer
Back in October when we featured the fig-shallot jam, I mentioned my son's stuffed mushrooms and now it's time to feature them! This recipe calls for a small quantity of a long list of items, because we are trying to replicate a random barbecue seasoning that he ...By Susie Iventosch



Homemade Hot Buttered Rums
(Makes approximate 6-8 small drinks)

INGREDIENTS
By Susie Iventosch



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