|
|
|
|
 Submit
|
Google Custom
Search
CivicLifeSportsSchoolsBusinessFoodOur HomesLetters/OpinionsCalendar
Published November 9th, 2011
Jalapeno-Lime Cranberry Sauce
Thanksgiving is just around the corner, and I wanted to share this unusual and delicious recipe for cranberry sauce that my good friend gave to me. She and her family love spicy food and this sauce is no exception. I've used just a small amount of jalapeno in the recipe, but you can add as much as your taste buds (and dinner guests) will allow. Just be sure to seed the jalapeno before adding to the sauce.
Jalapeno-lime cranberry sauce Photo Susie Iventosch

INGREDIENTS
1 bag or 7-8 cups fresh (or frozen) cranberries
1 cup dried cranberries
1 teaspoon finely minced fresh, seeded jalapeno pepper
1 cup light brown sugar
1 cup orange juice (or water)
Juice of two limes

DIRECTIONS
Place all ingredients, except dried cranberries, in a medium-sized pot. Bring to boil over medium-high heat and continue to cook until sauce begins to thicken, about 4-5 minutes, stirring occasionally. Remove from heat. Stir in dried cranberries and cool completely. Store in airtight container until ready to use for Thanksgiving!

Advertisement
print story

Before you print this article, please remember that it will remain in our archive for you to visit anytime.
download pdf
(use the pdf document for best printing results!)
Comments
Send your comment to:
Reach the reporter at:

Quick Links for LamorindaWeekly.com
Home
Archive
Advertise
send artwork to:
ads@lamorindaweekly.com
Classified ads
Lamorinda Service Directory
About us and How to Contact us
Submit
Letter to the Editor
Send stories or ideas to:
storydesk@lamorindaweekly.com
Send sports stories and photos to:
sportsdesk@lamorindaweekly.com
Subscribe to receive a delivered or mailed copy
Subscribe to receive storylinks by email		 Content
Civic
Lafayette
Moraga
Orinda
MOFD
Life
Sports
Schools
Business
Food
Our Homes
Letters/Opinions
Calendar


Copyright Lamorinda Weekly, Moraga CA