|
|
|
|
 Submit
|
Google Custom
Search
CivicLifeSportsSchoolsBusinessFoodOur HomesLetters/OpinionsCalendar
Published October 23rd, 2013
AJ Russell's Pear Oatmeal Cookies
A.J. Russell 2013 Youth "Other" Winner


Ingredients
1 cup light brown sugar 1 teaspoon cinnamon
1/2 cup butter 1/2 teaspoon baking soda
3 pears 1/2 teaspoon baking powder
1 egg 1/2 teaspoon salt
1 teaspoon vanilla 1 cup butterscotch chips
2 cups rolled oats cinnamon sugar mix
1 1/2 cups flour

Directions
- Preheat oven to 350 degrees.
- Peel and slice pears. Chop in food processor. Set aside.
- Melt butter and mix with brown sugar.
- Add eggs, pear mixture and vanilla and mix. Set aside.
- In a large mixing bowl, mix dry ingredients; oats, flour, cinnamon, baking soda, baking powder, salt.
- Combine pear batter mixture to dry mixture.
- Add in butterscotch chips.
- Drop by teaspoon onto cookie sheet with parchment paper.
- Sprinkle each cookie with cinnamon sugar mix.
- Bake for 15 minutes or until firm and crisp.

print story

Before you print this article, please remember that it will remain in our archive for you to visit anytime.
download pdf
(use the pdf document for best printing results!)
Comments
Send your comment to:
Reach the reporter at:

Quick Links for LamorindaWeekly.com
Home
Archive
Advertise
send artwork to:
ads@lamorindaweekly.com
Classified ads
Lamorinda Service Directory
About us and How to Contact us
Submit
Letter to the Editor
Send stories or ideas to:
storydesk@lamorindaweekly.com
Send sports stories and photos to:
sportsdesk@lamorindaweekly.com
Subscribe to receive a delivered or mailed copy
Subscribe to receive storylinks by email		 Content
Civic
Lafayette
Moraga
Orinda
MOFD
Life
Sports
Schools
Business
Food
Our Homes
Letters/Opinions
Calendar


Copyright Lamorinda Weekly, Moraga CA