Apricot Scones

In a mixing bowl, place flour, sugar, baking powder and salt. Mix well. Cut in butter with fingertips or pastry cutter, until well integrated or about the size of petit peas. Set aside.

In a large glass measuring cup or bowl, mix apricots, cream, yogurt and vanilla. Heat in microwave for about 1 1/2 minutes, or just until warm. Gently mix into flour mixture with a fork.

Dough will be fairly soft, so spoon dough onto a greased baking sheet, or a sheet lined with parchment paper, making 12 round scones.

Bake for approximately 10-12 minutes, or until just beginning to be golden brown and set. Serve hot, or refrigerate and reheat in a warm oven when ready to serve



		print story Before you print this article, please remember that it will remain in our archive for you to visit anytime. download pdf (use the pdf document for best printing results!)
		Comments
		Send your comment to: info@lamorindaweekly.com Reach the reporter at: suziven@gmail.com

		This article was pulished on Page B12:

Quick Links for LamorindaWeekly.com
Home Archive Advertise send artwork to: ads@lamorindaweekly.com Classified ads Lamorinda Service Directory About us and How to Contact us Submit Letter to the Editor Send stories or ideas to: storydesk@lamorindaweekly.com Send sports stories and photos to: sportsdesk@lamorindaweekly.com Subscribe to receive a delivered or mailed copy Subscribe to receive storylinks by email	Content Civic Lafayette Moraga Orinda MOFD Life Sports Schools Business Food Our Homes Letters/Opinions Calendar
Copyright Lamorinda Weekly, Moraga CA

Tweet !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');

Tweet