Apple Mint Chutney

Cover, bring to boil, reduce heat to low and simmer for 35-45 minutes until apples are soft and the liquid is reduced and syrupy. Keep an eye on the liquid, add water as needed to keep moist.

Remove the ginger piece and stir in mint and lemon juice.

Keep in refrigerator until ready to use. Serve with pakora.

Makes about 1 1/2 cups chutney.



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